International Cooking Library: Bread and Pastry Recipes Index

This is an index page for one of the volumes of the International Cooking Library series, published in 1913: Bread and Pastry Recipes. I love this series of cookbooks not only because the recipes are fancier than you usually see in cookbooks of the time, but also because you usually get a few different types of similar recipes from various source countries (eg American pastries vs French vs German). I enjoy looking through the books and have posted several recipes from them already, but eventually I realized that I needed to make a recipes index for each book so people could find them easier.

So, this page is set up in two ways: first, a direct copy of the table of contents from the book which has the recipes grouped by type, basically. I just used my PDF reader’s OCR feature to copy-paste the text directly (and reformatted it a bit to fit better) into the post.

Second, I created a recipe index which has every recipe in the book in alphabetical order, with a corresponding page number next to it. That way you can either look through the contents of the book by type of food or by title, whichever is easiest! Eventually, I’ll link to posts here where I’ve copied over various recipes, too!

I also wanted to note that I created these lists totally by hand, without using AI. Ha!

This post looks best on a desktop, though you can still use mobile if needbe. I recommend looking at the recipe index on mobile, as the book contents uses columns/tables which don’t render nicely on a cell phone.

👩‍🍳 All Recipes and Cookbooks / All Edwardian Era

Note: Some links here are affiliate links, which means if you click on it and buy something, I get a small percentage. This money goes towards running the blog. Thank you for your support!

Bread and Pastry Recipes

Here’s where to get a PDF of the book for yourself! It’s public domain, so you can download it for free!

Source

Hoff, A.C. The Bread and Pastry Recipes of the World Famous Chefs (Los Angeles: International Publishing Co., 1913). Digital PDF, Internet Archive: https://archive.org/details/breadpastryrecip00hoff

Book Contents

LECTURE ON BREAD MAKING

FRANK BOCK, Pastry Chef, PALACE HOTEL, San Francisco, Cal……………………………………………………………………………………….14

FANCY SANDWICHES FOR AFTERNOON TEAS……………………………………………………………………………………………………………………31

ROLLS………………………………………………………………………………………………………………………………………………………………………………………..34

STANDARD DOUGH FOR DIFFERENT COFFEE CAKES………………………………………………………………………………………………………….43

PASTRIES

Alphabetical Recipe Index

A

• ALMOND COFFEE CAKE 51
• ANCHOVIES 33
• ANCHOVY PASTE 33
• APPLE PIE 66

B

• BAKING POWDER DOUGHNUTS 54
• BARLOW SANDWICHES 31
• BASLER LECKERLI 63
• BEATEN BISCUIT 67
• BEIGNETS DE POMMES, Apple Fritters 61
• BERLIN PANCAKE 48
• BLINIS 74
• BOSTON BROWN BREAD 28
• BOSTON BROWN BREAD WITH FERMENT 29
• BOSTON BROWN BREAD WITH SODA OR BAKING POWDER 29
• BOSTON CREAM TOAST 30
• BREAD MADE OF SPONGE AND STRAIGHT DOUGH 20
• BREAKFAST ROLLS 34
• BRIOCHE 48
• BRIOCHES, Frey 69
• BUCKWHEAT CAKES 58
• BUCKWHEAT CAKES WITH YEAST 58
• BUNS 40
• BUNS MADE OF SPONGE

C

• CAKE A LA ANNA 71
• CAVIAR 34
• CHEESE CAKE 51
• CHEESE CAKE BAKED IN SQUARES 53
• CHERRY FRITTERS 71
• CHESTER CAKE 62
• CHICKEN SALAD PALACE 32
• CINNAMON CAKE 51
• COCOANUT BUNS 50
• COFFEE CAKE WITH SPONGE 50
• COMPRESSED YEAST 20
• CONTINENTAL WAFFLES
• CORN BREAD 57
• CORN BREAD, Meyer 68
• CORN CAKES 78
• CORN MEAL MUFFINS 73
• CORN MUFFINS 56
• CORN MUFFINS, Delvaux 70
• CREAM WAFFLES 59
• CRUMPETS, very soft mixture 55

D

• DELICIES DE CAMEMBERT 77
• DIFFERENT TOASTS GARNISHED 30
• DOUGH FOR FRUIT TARTS 46
• DOUGH FOR SMALL ROLLS AND FINGER ROLLS 35
• DRESDEN STOLLEN OR CHRISTMAS STOLLEN 42

E

• EGG 33
• ENGLISH CRUMPETS 55
• ENGLISH CRUMPETS AND MUFFINS
• ENGLISH MUFFINS 63

F

• FANCY BUNS 41
• FERMENT 19
• FINGER ROLLS 36
• FLANNEL CAKES 59
• FRENCH BREAD WITH FERMENT FOCKOS 21
• FRENCH CRULLERS 54
• FRENCH PANCAKE WITH JELLY 72
• FRENCH PANCAKES AU CONFITURE 76
• FRENCH SPLIT LOAVES 22
• FRENCH SWEET WAFFLES 60
• FRENCH TOAST 30
• FRYING BATTER FOR SWEET DISHES 71

G

• GAME SANDWICHES 34
• GAME SANDWICHES
• GAUFRETTE SUISSE 64
• GENOISE CAKE 68
• GERMAN APPLE CAKE 51
• GERMAN ROLLCOUCK 46
• GERMAN ROLLS 39
• GERMAN RYE BREAD 27
• GERMAN STREUSSEL 51
• GLUTEN BREAD 26
• GOLD CAKE 66
• GRAHAM BATTER CAKES WITH POWDER 58
• GRAHAM BREAD NO. 1 26
• GRAHAM BREAD NO. 2 26
• GRAHAM CAKES WITH YEAST 58
• GRAHAM GEMS 40
• GRAHAM ROLLS 40
• GREEK BREAD (Pam ‘a’la’Grecque) 46
• GRIDDLE CAKE AND WAFFLES 57
• GUGGELHUPF 52

H

• HALF RYE BREAD 28
• HOLLAND WAFFLES 60
• HOME BREAD WITH WATER ONLY 23
• HOME MADE BREAD 22
• HOME MADE BREAD WITH FERMENT 26
• HOME MADE RICE PUDDING 70
• HONEY INDIAN SPOON BREAD 75
• HOT CROSS BUNS 41
• HOT SPOON BREAD 67
• HOW TO MAKE YEAST 19

I

• IMITATION FRENCH ROLLS WITH BAKING POWDER 57
• INDIAN GRIDDLE CAKES 59

L

• LETTUCE 33

M

• MASARIN 49
• MELBA TOAST 30
• MILK DOUGH 22
• MILK ROLLS 37
• MOUSSELINE CAKE 69
• MUFFINS 55
• MUFFINS, Lescarboura 65

N

• NEUFCHATEL CHEESE 33
• NEW ENGLAND BREAD, Number one 25
• NEW ENGLAND BREAD, Number two 25
• NEWPORT WAFFLES 60
• NUT BUND CAKE 44
• NUTS AND OLIVES 34

O

• OLD FASHIONED BUCKWHEAT CAKES 74
• OLD FASHIONED GRIDDLE CAKES 66
• OPERA BUNS 50

P

• PANCAKE A LA CONFITURE 61
• PANCAKE HORTENSIA 64
• PARKER HOUSE ROLLS 39
• PATE DE-FOIE-GRAS 33
• PETITES SOUFFLES AU PARMESAN 79
• PIMENTOES 33
• PLAIN BUND GUGGELHUPF 44
• PLAIN BUNS 50
• PLUM PUDDING 76
• PLUM PUDDING-HARD SAUCE 73
• POPOVERS 56
• PRESSED BEEF 32
• PRETZELS 52
• PULLED BREAD PALACE 29
• PULLMAN BREAD 25

Q

• QUEEN CAKES 77

R

• RAISIN BREAD 25
• RAISIN LOAF 42
• REGALIA FISH PASTE 33
• RICE CAKES 59
• RICE WAFFLES 60
• ROLLCOUCK 47
• ROLLCOUCKS AND CRAMICK 47
• ROLLS MADE OF RYE 40
• RYE BREAD 27

S

• SALAMI 32
• SALLY LUN 42
• SALT STICKS 53
• SANDWICH ROLL 49
• SANDWICH ROLLS 56
• SARDINE TOAST WITH OLIVE OIL 30
• SAVARIN WITH STRAWBERRIES-MELBA 68
• SCONS 56
• SCRAPED CHICKEN SANDWICHES 31
• SHREDDED CHICKEN SANDWICHES 32
• SLICED CHICKEN AND LETTUCE 31
• SMALL CAKES FOR COFFEE OR TEA PARTIES 43
• SNAILS 44
• SNAILS AND TWISTS 41
• SOUFFLE AU CHESTER 77
• SOURAROFF 65
• STANDARD DOUGH FOR DIFFERENT COFFEE CAKES 43
• STREUSSELKUCHEN 45
• STREUSSELKUOHEN–GERMAN STYLE 50
• SWEET CORN PUDDING 67
• SWISS CHEESE 33

T

• TARTLETTES CALIFORNIA 79
• TEA BISCUITS 56
• TOAST WITH OLIVE OIL AND CHEESE 30
• TOASTS, GARNISHED WITH CHICKEN 30
• TOMATO 33
• TURKEY 32
• TURKEY AND TONGUE 32
• TURKEY, HAM AND TONGUE 32
• TWISTS 41

V

• VANILLA COFFEE CAKE 45
• VIENNA BREAD MADE OF SPONGE 24
• VIENNA BREAD MADE OF STRAIGHT DOUGH 24
• VIENNA BRIOCHES 74
• VIENNA ROLLS (Sponge) 37
• VIRGINIA BATTER BREAD 78

W

• WAFFLE A’LA BOURGEOISE 59
• WAFFLES 59
• WAFFLES, Giorgi 75
• WAFFLES MACONNAISE 62
• WAFFLES WITH RASPBERRY JAM 70
• WATER ROLLS (Sponge Method) 37
• WATERCRESS 33
• WHEAT CAKES 57
• WHEAT CAKES WITH YEAST 58
• WHEAT MUFFINS 55

Y

• YEAST 19
• YEAST RAISED DOUGHNUTS 54

Z

• ZWIEBACK 52