Baked Salmon and Potatoes Casserole Recipe
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Ingredients
- mashed potatoes
- cooked fish salmon
- crackers
- butter
- cream
Sauce
- juice from canned tomato
- parsley chopped
- onion or garlic
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
Garnish
- limes
- more parsley
Instructions
- Put a layer of mashed potatoes in baking dish, then one of cooked fish; grate over the top crackers enough to cover, and pour over a sauce made of the juice of one can of tomatoes, chopped parsley, a little onion or garlic, one tablespoonful of Worcestershire sauce, pepper and salt to taste. When entirely absorbed, cover the top with small pieces of butter, and cream.
- Bake in hot oven twenty minutes and serve. Garnish dish with limes and parsley.