era: edwardian

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    26 Wizard of Oz Illustrations by W.W. Denslow (1900) – Full Color Pages

    These were collected from the digitized version of the 1900 edition of The Wizard of Oz on the Library of Congress website. In that edition, all the illustrations were done by W.W. Denslow— you’ll probably recognize them because they’re used heavily in Oz products! As for this post: I downloaded each image individually, lightly edited them (keeping the vintage aged paper look), then re-uploaded them here! All these illustrations are in the public domain, so you can use them for personal or commercial things. If you do use them, it’d be nice to credit the original artist, W.W. Denslow. I…

  • Tea Party Cakes Recipe from 1913

    Another recipe from the amazing Ultra Select Dishes for Afternoon Teas (1913), a collection of recipes from high end Edwardian era chefs. This tea party cakes recipe is from Frank Bock, pastry chef at the Palace Hotel in San Francisco, California. 👉 More Desserts / All Recipes / More from Ultra Select Dishes for Afternoon Teas (1913) Original Recipe Take one pound of the ready dough and work another two ounces of butter well into it. Let prove and scale off in half pound pieces; divide these pieces again in twelve equal parts; mold them round and let raise a…

  • Author L. Frank Baum Book Index

    Lyman Frank Baum (May 15, 1856 – May 6, 1919) was an American author best known for his children’s fantasy books, particularly The Wonderful Wizard of Oz, part of a series. In addition to the 14 Oz books, Baum penned 41 other novels (not including four lost, unpublished novels), 83 short stories, over 200 poems, and at least 42 scripts. (Source: Wikipedia) This is an index of the Baum books that are available for download on Project Gutenberg. I personally find PG a little difficult to look through when I’m focused on a specific author or topic, so indexes like…

  • Pickled Cantaloupe Recipe from 1913

    This is from the amazing Ultra Select Dishes for Afternoon Teas (1913). It’s a collection of recipes from chefs at high end hotel restaurants, and honestly it’s a crazy collection because all the recipes are meant for huge groups of customers, so the proportions are for, like, 20+ people at a time and not individual families like most other cookbooks. They’re also very high-brow recipes, quite different from the usual family cookbooks from the same time period.

  • Grandma’s Apple Pie Recipe from 1907

    This recipe comes from Best Recipes for Baking (1907), which has some classic homestyle recipes. An apple pie is just about as classic as you can get, so I definitely wanted to include it here! A caveat: I’m not a baking (or cooking) expert and I’m not obsessive enough to bake something 50 times to get it perfectly. This isn’t that type of blog. Rather, think of this recipe more like an historical artifact, an experiment! You get to see the old fashioned apple pie recipe, and the (hopefully coherent) updated version I put together, with notes on how I…