era: edwardian

  • Author Frances Hodgson Burnett Book Index

    Frances Eliza Hodgson Burnett (24 November 1849 – 29 October 1924) was a British-American novelist and playwright. She is best known for the three children’s novels Little Lord Fauntleroy (1886), A Little Princess (1905), and The Secret Garden (1911). (via Wikipedia) Info The Secret Garden is one of my favorite books, and while I’ve read some of FHB’s other kids books (The Little Princess, Little Lord Fauntleroy) I never knew she wrote so many other books– and most of them for adults! This is a bibliography of Frances Hodgson Burnett’s major works, including novels, novellas (or “novelettes”), and short story collections. I…

  • |

    Poem: THE MAGIC (1903)

    You who saw through my disguise Though I came so poor,Let me bless your true two eyes And your open door.Yes, I am a wonder-child; Hark and tell it not.—With the journey and the cold I had half forgot.Take the charmèd seeds I lay In your open hand:Some would cast them all away, You will understand.Trust the bud to come to flower, Trust the flower for fruit.Listen in the winter-timeFor a cricket lute.Here are blessings all from me —Though they look like tears—For your blessed eyes that see And your heart that hears.I am higher than I seem, Fair as…

  • The Wizard of Oz Book Series Index

    The Wizard of Oz book universe is a larger thing than you may know! There’s the original books written by L. Frank Baum, then there’s the spinoffs and sibling books, and THEN there’s the rest of the “official Oz” books written by authors approved by the publisher after Baum’s death in the 1920s. If you’ve only every heard of the original book (and maybe a few others), you may be surprised at how many books are actually out there! This post is an index of all the official Oz books, which include the “Famous Forty” official books, as well as…

  • 26 Wizard of Oz Illustrations by W.W. Denslow (1900) – Full Color Pages

    These were collected from the digitized version of the 1900 edition of The Wizard of Oz on the Library of Congress website. In that edition, all the illustrations were done by W.W. Denslow— you’ll probably recognize them because they’re used heavily in Oz products! As for this post: I downloaded each image individually, lightly edited them (keeping the vintage aged paper look), then re-uploaded them here! All these illustrations are in the public domain, so you can use them for personal or commercial things. If you do use them, it’d be nice to credit the original artist, W.W. Denslow. I…

  • Tea Party Cakes Recipe from 1913

    Another recipe from the amazing Ultra Select Dishes for Afternoon Teas (1913), a collection of recipes from high end Edwardian era chefs. This tea party cakes recipe is from Frank Bock, pastry chef at the Palace Hotel in San Francisco, California. 👉 More Desserts / All Recipes / More from Ultra Select Dishes for Afternoon Teas (1913) Original Recipe Take one pound of the ready dough and work another two ounces of butter well into it. Let prove and scale off in half pound pieces; divide these pieces again in twelve equal parts; mold them round and let raise a…

  • Author L. Frank Baum Book Index

    Lyman Frank Baum (May 15, 1856 – May 6, 1919) was an American author best known for his children’s fantasy books, particularly The Wonderful Wizard of Oz, part of a series. In addition to the 14 Oz books, Baum penned 41 other novels (not including four lost, unpublished novels), 83 short stories, over 200 poems, and at least 42 scripts. (Source: Wikipedia) This is an index of the Baum books that are available for download on Project Gutenberg. I personally find PG a little difficult to look through when I’m focused on a specific author or topic, so indexes like…

  • Pickled Cantaloupe Recipe from 1913

    This is from the amazing Ultra Select Dishes for Afternoon Teas (1913). It’s a collection of recipes from chefs at high end hotel restaurants, and honestly it’s a crazy collection because all the recipes are meant for huge groups of customers, so the proportions are for, like, 20+ people at a time and not individual families like most other cookbooks. They’re also very high-brow recipes, quite different from the usual family cookbooks from the same time period.

  • Grandma’s Apple Pie Recipe from 1907

    This recipe comes from Best Recipes for Baking (1907), which has some classic homestyle recipes. An apple pie is just about as classic as you can get, so I definitely wanted to include it here! A caveat: I’m not a baking (or cooking) expert and I’m not obsessive enough to bake something 50 times to get it perfectly. This isn’t that type of blog. Rather, think of this recipe more like an historical artifact, an experiment! You get to see the old fashioned apple pie recipe, and the (hopefully coherent) updated version I put together, with notes on how I…